Frederick Stivers

is an architectural consultant, artist, and family man [an old dad according to his 4 year old son]. Raised in the prairieland-turned-cornfields of central Illinois, he later spent a trout-fueled decade in the American West working as an architect and purveyor of “High 
Mountainist” style. After a spell in post-Katrina New Orleans, he returned to the Midwest to settle in near St. Louis, Missouri… 

He typically fishes on Thursdays if you’re in the 
neighborhood.

His work has been 
featured in Covey Rise, Bourbon+, Dwell, The American 
Quarterhorse Journal, Valcour Records’ I 
Wanna Sing Right: Rediscovering Lomax in the Evangeline Country, and Addie 
Martin's Southeast Louisiana Food: A Seasoned Tradition. 

A selection of his work is currently on display at the galleries of the Sheldon 
in St Louis.